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Lunch MenuMon - Sat from 11am to 3pm. Sunday Closed.


Appetizers



Bruschetta
Roma tomato, roasted garlic, fresh basil, Parmigiano-Reggiano, and extra virgin olive oil on toasted French baguette.
$8
Vegetarian
Vegetarian


Fried Calamari
Tender squid rings and zucchini, semolina dusted and fried. Served w/ lemon aioli and Sriracha mayo.
$12


Gambretto Diavolo
Grilled Tiger Shrimp w/ Calabrese pepperoncini, basil, tomato, and chili pepper flakes.
$18



Soup & Salads



Insalata Caesare
Hearts of romaine tossed in our house Caesar dressing, served with a parmesan crostini and shaved Parmigiano-Reggiano.
$12
Protein
Grilled Chicken$7
Grilled Shrimp$8
Grilled Salmon$10


Insalata Misto
Baby mixed greens, seasonal carrots and radishes, Roma tomatoes, and red onions w/ our balsamic house dressing.
$9
Protein
Grilled Chicken$7
Grilled Shrimp$8
Grilled Salmon$10


Caprese Fresca
Fresh creamy mozzarella, Roma tomato, extra virgin olive oil, basil, and pesto drizzle.
$12
Protein
Grilled Chicken$7
Grilled Shrimp$8
Grilled Salmon$10


Soup of the Day
Chef's soup of the day.
$10



Pastas



Spaghetti Bolognese
Fresh semolina spaghetti, veal Bolognese sauce, and Parmigiano-Reggiano.
$20


Penne ala Vodka
Penne Rigate, pancetta, vodka Rosé, and Parmigiano-Reggiano.
$20


Gnocchi Gorgonzola
Butter poached and Ricotta stuffed gnocchi w/ gorgonzola cream and Parmigiano Reggiano.
$20
Vegetarian
Vegetarian



Sandwiches



Chicken Parmesan Ciabatta
Ciabatta bread with chicken parmesan on a bed of arugula.
$16
Sandwiche Sides
Truffle Fries$6


Caprese Ciabatta
Ciabatta bread with a pesto spread, mozzarella, and tomatoes.
$14
Vegetarian
Vegetarian
Sandwiche Sides
Truffle Fries$6


Chicken Ciabatta
Toasted Ciabatta bread with chicken, mozzarella, green peppers, onions, and mushrooms.
$17
Sandwiche Sides
Truffle Fries$6


Italian Deli Ciabatta
Ciabatta bread with tomato, arugula, fresh mozzarella, onions, and choice of salami, spicy capicola, or mortadella.
$15
Sandwiche Sides
Truffle Fries$6



Entrée



Chicken Parmesan
Tenderized grain-fed chicken breast, crumbed and baked w/ tomato, mozzarella, and Parmigiano-Reggiano. Served with spaghetti ala olio.
$22


Grilled Salmon
Grilled Filet of Faroe Island Salmon. Served with seasonal vegetable and mushroom rice pilaf.
$25



Desserts



Housemade Tiramisu
$8


New York Style Cheesecake
$8


Flourless Dark Chocolate Torte
$8

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